GRUYERE WITH BLACK TRUFFLE

Gruyere with black truffle contains exclusively sheep's milk of our region and black truffle collected from the mountains of mountainous Crete. A refined cheese based on the strong combination of sheep's milk with black truffle.

Thanks to the special recipe, Black chopped winter truffle is kneaded by hand into the gruyere cheese and thus the cheese acquires rich truffle aromas that persist on the palate.